Algae: The problem of food security is becoming a serious problem in the world. Scientists have reported that the consumption of seaweed as Food Security In The World increases immunity to diseases like diabetes and goitre.
Latest science news: In a new study on food security in the world, scientists have claimed that algae or seaweed can become a nutritious food in the future. In this study, scientists have revealed how algae will provide protein to the human body in the future. The problem of food security is becoming a serious problem in the world. The increasing population growth is not only affecting the climate but also affecting the agricultural production. Scientists have reported that the consumption of seaweed as food increases immunity to diseases like diabetes and goitre. Brown and red seaweeds contain carotene which reduces the risk of cancer. Carrageenan present in seaweed helps to reduce high blood pressure in the human body. Seaweed called spirulina increases the body’s digestive power, protects against germs and increases immunity.
Algae farming is low-cost but high-income, which can create employment for a large number of people, scientists said. A large number of people in the country are involved in fishing and fisheries related activities. Seaweed farming can be a great source of alternative income for them. Algae varieties are so readily available in this country that only cultivation requires initiative. It needs to be popularized as a food.
Stephen Mayfield, professor of biology at UCSJD and co-author of the study, said, “If children are introduced to eating seaweed from an early age, they develop well-rounded physical growth and intelligence. Algae nutrients include—protein, vitamins, iron, fat, carbohydrates, beta-carotene, calcium, iron, zinc, vitamins B1, B2, B3, B6, vitamin K and vitamin D. This seaweed is an ideal food for the elderly and diabetics.
Mayfield says the biggest benefit of algae is that algae has 10 times or even 20 times or more protein than soybeans. Iodine is found only in sea salt. So seaweed also has enough iodine. The use of algae as food increases the resistance to diabetes. Brown and red algae contain a substance called carotene, which reduces the risk of cancer. Carrageenan present in algae helps to reduce high blood pressure in the human body. According to Mayfield, current agricultural practices are a major source of greenhouse gas emissions and environmental pollution in the world. There are thousands of species of algae and other cyanobacteria-like photosynthetic organisms found in aquatic environments, said the University of California, San Diego researcher. which are called microalgae. A new kind of nutritious food can become.
